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Da Hong Pao
High-quality Da Hong Pao in portioned balls
Introducing Da Hong Pao, a refined, high-quality tea, collected in the form of portioned balls. Each ball, weighing between 8 and 9 grams, is tightly woven with a wealth of flavor.
Unsurpassed taste and benefits
From Da Hong Pao you can expect a unique delicate and deep taste with light nuances of flowers and fruits. This tea not only has an incredible taste, but also helps to improve the overall condition of the body, perfectly tones and improves mood.
Emphasis on differences
What sets Da Hong Pao apart from other teas is the unique processing process and the high quality of the leaves used. The production of this tea is a true art, a respect for traditions that have been passed down through the centuries.
About the origin of tea
The name Da Hong Pao, meaning "Big Red Robe," comes from a legend about an emperor who saved his life thanks to tea bushes.
How to brew correctly
Da Hong Pao should be brewed in water at a temperature of about 90-95 degrees Celsius. Each ball can be brewed 6-8 times, while the taste does not lose its richness.
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