Shu puer minitocha 6 grams 10 pieces

Hong shu pu-erh is a refined tea from the Yunnan province of China, distinguished by its unique taste and rich history.

This tea has a deep and rich flavor that makes it truly special. This combination of exotic notes, natural sweetness and delicate bitterness makes every sip a real pleasure.

The core of Hong shu is made up of old leaves from the Gargoya moisture, and the base is made up of new small-leaf pu-erh. This combination allows for an exceptional harmony of taste and gives the tea healing properties.

Hong shu pu-erh is not just a delicious tea, but a truly luxurious source of benefits for your body. It is known for its polyphenols, antioxidants and vitamins that improve overall health and strengthen the immune system.

It has a refreshing effect and improves well-being, helping to relieve stress and fatigue. After a glass of magical Hong shu, you will feel a charge of vital energy and readiness to conquer new heights.

In addition to its unique taste and beneficial properties, Hong shu has another advantage - its ease of preparation. For the best result, it is enough to brew one bag of Hong shu tea in a cup of boiled water for 3-5 minutes. Then you can enjoy the taste and aroma of a wonderful drink.

Hong shu pu-erh is the choice of true connoisseurs of exquisite teas who seek to get the best taste sensations and beneficial properties at the same time. Choose this unique tea and feel like a real gourmet!