Shu Puer "Three Comrades" recipe 9978

Shu Puer "Old Comrade" recipe 9978: taste of the eastern lands

Puerh Shu is a unique type of tea made from the leaves of a type of tea tree that grows in China in the Yunnan province. Recipe 9978 is one of the most famous forms of leaf processing. It was developed in 1999 and has since gained popularity among connoisseurs of oriental culture. The drink has a rich taste and aftertaste with light notes of earth and wood.

Shu Puer "Old Comrade" instead of traditional coffee

Shu Puerh tea is a healthy alternative to coffee, with stimulating properties and a unique taste. Unlike caffeine, which is found in coffee, tea contains theine, which has a milder and more gradual effect. This means that drinking Shu Puerh gives you vigor and energy without causing nervousness or irritation.

Shu Puer "Old Comrade" recipe 9978 is a wonderful representative of the famous Haiwan brand, which definitely indicates the quality of this puer. The raw puer is homogeneous with a predominant amount of tea bud in it, which reveals notes of nuttiness and woodiness and smoothly transitions to a light earthiness at the end. The color of the infusion is dark and shimmers in rich tones of dark cognac.

The pleasure of Shu Puerh "Old Comrade" recipe 9978 is not limited to taste sensations. Shu Puerh has a tonic effect, giving you vigor and energy, maintaining a feeling of vitality for several hours. This tea will be an ideal choice for those looking for a natural tonic without unwanted side effects.

Ordering Shu Puer on the website of the online store is simple and convenient. We offer a wide selection of the best varieties of tea, which we bring directly from oriental plantations. Favorable price, simple ordering system and prompt delivery will make the purchase process as comfortable as possible for you. Buying Shu Puer "Old Comrade" recipe 9978 is a chance to enjoy the taste of oriental culture and feel the vivacity and energy that this unique drink will give you.

How to brew Shu Pu'er "Old Comrade" recipe 9978:

1. Heat the water to a temperature of 95-100 °C.

2. Wash the kettle with hot water.

3. Add approximately 7-8 g of tea for every 200 ml of water in the teapot.

4. Pour hot water over the tea and cover with a lid.

5. Wait 3-5 minutes for the tea to steep.

6. Pour the infusion into cups and enjoy!