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Shu Pu'er from Menghai Province 2006 357 grams
Achieving Harmony with the Taste of Shu Puer Tea
This Menghai Shu Puer Tea, grown and produced in 2006, is a true masterpiece of Chinese tea craftsmanship. Enjoy the unique taste and aroma of this unique drink.
Benefits of Shu Puer Tea:
- Improved Well-Being: The rich flavor of this tea can improve your day and give you energy.
- Health benefits: Shu Pu-erh tea has excellent antioxidant properties that help maintain health.
- Unique taste This tea differs from other types of puerh with its exquisite taste and deep aroma.
The structured and rich taste of Shu Puer tea from Menghai will amaze even the most demanding tea connoisseurs. You will have the opportunity to enjoy a rich, memorable bouquet of flavors for a long time.
Origin:
This Shu Puer tea is grown on the mountain slopes of Menghai Province, where favorable climate conditions and production traditions do their job in creating a unique product.
How to brew Shu Puer tea:
To preserve all the beneficial properties of tea, it is recommended to brew it with water at a temperature of about 95°C for 3-5 minutes. Create a real tea-drinking atmosphere and enjoy every sip.
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