Shu puer 10sh

Shu Pu'er with Glutinous Rice is an unsurpassed Chinese tea that can add a special flavor and enjoyment to your tea drinking. This tea is made using a selected range of high-quality Pu'er, to which a small amount of glutinous rice is added, making it unique among other teas.

The main advantage of Shu Pu-erh with glutinous rice is its unique taste and aroma, which can surprise any tea connoisseur. After a few sips, you will feel how your well-being improves and your brain works harmoniously, giving you energy and increased concentration.

Another advantage of this tea is its dietary properties. Shu Pu'er with Glutinous Rice is low in calories and contains a large amount of beneficial substances, such as polyphenols and antioxidants, which contribute to the overall strengthening of the body and improve the condition of the skin.

An important feature of Shu Pu-erh with Glutinous Rice is its production method. The tea raw materials are fermented under special conditions, which gives the Pu-erh its special aroma and smoky taste. In addition, the glutinous rice adds texture and tenderness to the tea, making it lingering and rich.

Brewing Shu Pu-erh with Glutinous Rice is quite simple. To do this, you need to take one cup of hot water (temperature about 90-95°C) and one teaspoon of tea. Pour boiling hot water over the tea and wait for the tea ceremony to unfold. Then enjoy the unrivaled taste and aroma of Shu Pu-erh with Glutinous Rice.

Experience the power and benefits of this unique tea. Choose Shu Pu'er with Glutinous Rice for exquisite feelings and health that will bring you joy and satisfaction every day!