Gift Elite Shu Puer 50 grams

Shu Puer Xiao Tak 50g: difference in the fermentation process

Shu Puer Xiao Tak is a special type of tea from Yunnan Province in China. Its production includes a key step - fermentation. This process consists of controlled oxidation after the tea leaves are harvested. Thanks to fermentation, the chemical composition of the tea changes, and new taste and aromatic qualities are revealed.

Well-being and benefits of Shu Puer Xiao Tak

After enjoying this Shu Pu-erh, you will feel its nutty and buttery notes that saturate your taste buds. In addition, the fermentation of the unique 2017 harvest gives the drink a deeper taste and intensifies the aroma. This combination creates a unique drinking experience.

Advantages of Shu Puer Xiao Tak over other teas

What makes Shu Puerh Xiao Tak unique? It is the combination of nutty and buttery notes, a deeper taste and an enhanced aroma that makes this tea stand out from other teas and a great choice for those who appreciate unique tea flavors.

How to properly brew Shu Puer Xiao Da

To get the most out of the taste and aroma of Shu Puer Xiao Tak, it is recommended:

• Heat the water to a temperature of 95-100°C.
• Put 5-7 grams of tea per 200 ml of water in the teapot.
• Pour hot water over the tea and wait 10-15 seconds.
• Repeat the infusion procedure 3-4 times, increasing the infusion time by 5-10 seconds each time.
• On the second and subsequent infusions, the taste of Shu Puer Xiao Tak will be fully revealed.

Order Shu Puer Xiao Da of excellent quality

Remember that our online store offers only elite varieties of oriental teas, including Shu Puer Xiao Tak 2017 harvest. We guarantee you prompt delivery to any city in Ukraine directly to your door. Enjoy extraordinary tastes in one click!