Shen Pu'er

Shen Pu'er "Spring Flower" is the perfect choice for those who like to enjoy tea every day. This extraordinary pu'er is harvested precisely during the spring flowering period, which gives it a special refreshing power and unique taste.


The taste of "Flowers of Spring" is striking in its brightness, the first sips reveal fruity notes, and then they gradually turn into a rich smoked aftertaste, which remains in the memory for a long time. Its light color of the drink shimmers with shades of the bright spring sun, which creates an atmosphere of warmth, light and joy.


This Shen Puerh has many advantages over other teas. First of all, it has the property of improving well-being and contributing to the overall improvement of physical and emotional condition. It is also an excellent tonic and mood-lifting, without giving negative side effects.


Brewing this tea is a real art. It is recommended to use 5-6 grams of tea per 150-200 ml of water at a temperature of 90-95 °C. Pour hot water over the tea leaves and let it steep for about 15-20 seconds. During the infusion, the pu-erh reveals its aroma and taste, and then it can be enjoyed. This process can be repeated several times, adding water and enjoying the wonderful taste of "Spring Flowers".