Sheng Puer Fei Ping thin pancake 100 grams Yunnan Factory

Sheng Puer Fei Ping Thin Pancake Tea 100 grams

Sheng Puer Fei Ping tea is an elegant and elite variety of puer, which is perfect for connoisseurs of quality tea. It is distinguished by its unique taste, aroma and beneficial properties.

Benefits of Sheng Puer Fei Ping:

• High quality tea obtained from selected leaves of the Chinese tea tree Camellia sinensis.
• Increases energy and recharges vitality.
• Improves skin condition and general health of the body, helping to maintain youth.
• It has a pleasant sweet taste with fruity notes and a honey aroma.

This thin puerh cake differs from other types of tea due to its special fermentation and processing method, which gives it a unique taste and aroma.

The origin of Sheng Pu'er Fei Ping tea extends back to the ancient tea growing and processing traditions of Yunnan Province, China. It was noted in ancient times for its beneficial properties and excellent taste.

How to brew this tea:

1. To brew Sheng Puer Fei Ping tea, use boiled water at a temperature of about 90-95 degrees Celsius.
2. Add 5-7 g of tea to 150 ml of water and steep for 15-20 seconds.
3. Pre-mashed pancake to facilitate the brewing process.
4. Steep your tea at low to medium temperatures to enjoy the rich palette of flavors and aromas.